The Story of Fondue Italiano and the 1970s Love Affair with Crockpots – The Perfect Party Dip!
The Story of Creamed Shrimp and Fancy Company Dinners in the 1940s
Really, creamed anything was all the rage in the 1940s. But today we are getting all fancy with it! From the Culinary Arts Institute cookbook, 1940, comes this super easy and super delicious dish!
Salad Roll Ups
Back to the 1970s and HP cookbooks! This unusual snack, appetizer or lunch couldn't be easier! From Uncle Ben's Rice Cookbook, we're making a little known gem that is just delicious!
Stuffed Eggs
Stuffed Eggs are another name for Deviled Eggs and these will not disappoint! Neither will the vintage cookbook these came from! And of course they involve bacon! Would I steer you wrong?
Texas Potato Salad
You are going to love this! If you are looking for a NO MAYO potato salad recipe that is different and a perfect side dish, look no further. This treasure from 1966 will have your company asking for more!
Devilled Shrimp from 1966
So we all know Devilled Eggs, but what about Devilled anything else? That is absolutely a thing and today we are Devilling some Shrimp in a fabulous 1966 way!