Oh Yes! Pork Balls and Cheese Dip! This is so 1970s! And We're Going back to the Sunset Cookbooks!
Happy New Year!! I wanted to start 2022 with a super cool recipe that you can't live without! The 1970s was such a great time for Sunset cookbooks! And I'm sharing my favorite one! These meatballs are so different and the cheese dip will blow your mind! cocktail party perfect!!
Video
Oh Yes! Pork Balls and Cheese Dip! This is so 1970s! And We're Going back to the Sunset Cookbooks!
Happy New Year!! I wanted to start 2022 with a super cool recipe that you can't live without! The 1970s was such a great time for Sunset cookbooks! And I'm sharing my favorite one! These meatballs are so different and the cheese dip will blow your mind! cocktail party perfect!!
Notes
4 Oz Camembert Cheese, Rind Removed 2 TBS Butter 1/4 Cup Onion, Coresly Chopped 1 Lb. Cooked Ham, Ground 1/2 Lb Ground Pork, Raw 1/3 Cup Milk 1/3 Cup Bread Crumbs 2 Eggs 2 TBS Flour 1/2 Cup Dry White Wine (such as Chardonnay) 3/4 Cup Chicken Stock Set oven to 500. In a small saucepan over medium-high heat melt butter, add onions and saute until golden, about 4 minutes. Remove from heat, take out onions with a slotted spoon and set aside, reserving butter in the saucepan. Mix ham, pork, milk, bread crumbs, eggs and sauteed onion together with your hands until incorporated. Shape into 1" balls and place 1" apart on greased baking sheet. Bake 7-10 minutes turning until brown on all sides. Replace saucepan over medium heat to warm butter, add flour, whisk until bubbly. Add wine and chicken stock, cook stirring until mixture thickens. Remove from heat, add cheese and stir until melted. Serve cheese dip with warm pork balls.