Rum Balls: Or... Boozy Truffles... Were a Delicious Result of Eliminating Food Waste, True Story!
Do you know where Rum Balls came from? I do! You know I'll tell you the story! You'll be surprised! We'll also make one delicious recipe straight out of 1981.
Video
Rum Balls: Or... Boozy Truffles... Were a Delicious Result of Eliminating Food Waste, True Story!
Do you know where Rum Balls came from? I do! You know I'll tell you the story! You'll be surprised! We'll also make one delicious recipe straight out of 1981. YesterKitchen merchandise is HERE!!! Shot glasses, coffee mugs, flasks, aprons... the things you need to have!
Notes
Here’s your recipe! 12 oz Pkg Vanilla Wafers, Crushed Very Fine 1 Cup Powdered Sugar 2 TBS Cocoa 1 Cup Nuts (Your Choice), Chopped Very Fine 1/2 Cup Corn Syrup 2-4 Oz Rum (Dark, Light or Spiced) Coating Options: Powdered Sugar Chocolate Sprinkles Cocoa Powder Coconut Finely Chopped Nuts Other Tiny "Cake Decorating" Candies Mix together well the wafer crumbs, powdered sugar, cocoa and nuts. In a separate bowl mix together the corn syrup and rum. Min into the wafer mix. Let stand at room temperature for 30 minutes. Form into small balls and roll into your coating(s) of choice. Store in the fridge and let come to room temperature to serve.