Where did Hungarian Paprikash come from? What is it? One of Hungary's Most Beloved Dishes!
Edible story time! Paprikash is a national dish of Hungary and beyond delicious! Let me tell you the story, or what we know of it, and show you how to make this fabulous and easy dish straight out of 1966! Get your tummy ready!
Video
Where did Hungarian Paprikash come from? What is it? One of Hungary's Most Beloved Dishes!
Edible story time! Paprikash is a national dish of Hungary and beyond delicious! Let me tell you the story, or what we know of it, and show you how to make this fabulous and easy dish straight out of 1966! Get your tummy ready! YesterKitchen merchandise is HERE!!!
Notes
2 -3 Lbs Chuck Roast, Cut into 1" Pieces 1 TSP Salt 1/2 TSP Pepper 1 Stick Butter or 1/2 Cup Lard 2 TBS Paprika, Sweet or Hot or One of Each 1 - 1 1/2 Lb Onion, Thinly Sliced 1 TBS Flour Hot Water or Dry White Wine 2 Cups Sour Cream Melt butter or lard in a large saucepan or dutch oven. Brown meat on all sides. Add onions and stir in paprika. Make sure meat and onions are a brownish/reddish color. Lower heat, add flour and stir for one minute. Cover meat with hot water or wine and stir. Simmer over low heat, covered for 1 - 1 1/2 Hours until meat is tender and onions are cooked down. Add sour cream and combine. Do not boil or cream will curdle. Serve with egg noodles sprinkled with caraway seeds if desired.