The Story of Melt in your Mouth Nana's Yum Yum Cake, the Name Says it All!!
Today we're traveling to 1979! From a wonderful school contribution cookbook come Nana's Famous Yum Yum Cake! I'm making a delicious cake that requires no beaters! It's easy. delicious and full of a Grandma's love!
Video
The Story of Melt in your Mouth Nana's Yum Yum Cake, the Name Says it All!!
Today we're traveling to 1979! From a wonderful school contribution cookbook come Nana's Famous Yum Yum Cake! I'm making a delicious cake that requires no beaters! It's easy. delicious and full of a Grandma's love! YesterKitchen merchandise is HERE!!! Shot glasses, coffee mugs, flasks, aprons... the things you need to have!
Notes
Here’s your recipe! (NOTE: I said baking soda on the video, I meant baking powder. Sorry! The recipe below is correct! )
1 Cup Flour 1 Cup Sugar 1 TSP Baking Powder 2 Eggs 1 Pint Heavy Cream, DIVIDED 3 TSP Vanilla, DIVIDED 10 TBS Brown Sugar 2 TBS Butter Set oven to 350. Grease thoroughly an 8x8 baking dish. Sift flour, sugar and baking powder into a medium bowl. Beat eggs in a 1 cup measuring cup, add enough heavy cream to filll to 1 cup. Add cream mixture to flour and mix along with 2 TSP vanilla. Pour into baking dish and bake for 40 minutes. Meanwhile, in a medium pot melt butter, brown sugar and 6 TBS heavy cream. Cook on medium until mixture forms heavy threads. Add 1 Tsp vanilla. Cool frosting and spread over cooled cake.