Hot Crab Appetizer: Do you Remember Graham Kerr the Galloping Gourmet? Get a Glass of Wine Ready. The Galloping Gourmet was a 1970s sensation!!! Graham Kerr took the standard cooking show to a whole new level! This 1970s appetizer is…
Marshmallow Puffs: Return to the Pillsbury Bake-Off with this Winner! This 1969 Pillsbury Bake Off Winner is marshmallow magic! Using crescent rolls, these are easy, yummy and just a classic retro recipe!! YesterKitchen merchandise is HERE!!! Shot glasses, coffee mugs,…
Shrimp Stuffed Mushrooms: Come and Knock on Our Door..A Culinary Tribute to Three’s Company Welcome to Part 4 (and last) of my Retro TV Food Faves series celebrating the Three’s Company TV series! We’re making a delicious cocktail appetizer, Shrimp…
No Title No Description 1 Loaf French (or Sourdough) Bread1/2 Cup Unsalted Butter2 TBS Fresh Garlic, Chopped1 Pkg Cheese Powder from box of Mac & Cheese1/3 Cup Parmesan Set oven to 350. In a small saucepan, slowly melt butter with…
The Original Ranch Dressing: Was there Really a Hidden Valley Ranch? Hmmm… Hidden Valley Ranch started a movement. But where did it come from? A bottle? It had to start somewhere and I have the story plus the recipe for…
the Hangtown Fry: The Dish & Story Behind what may be Considered the Original California Cuisine Hangtown Fry is considered by some to be the original California Cuisine! It is the classic gold rush food and it’s delicious! Learn this…
Soup-On-The Rocks DrinkSo simple! Over ice, pour Beef Broth, a dash of Worcestershire Sauce and a squeeze of Lemon (all to your taste). Garnish with a lemon wedge. So 1960’s!Soup-On-The-Rocks SoupMix together in a large bowl:1 Beef Bouillon Cube…
The Shrimp Cocktail: The Story of why this is Truly the “It Girl” of the Food World! Discover how EASY it is to make two completely different homemade cocktail sauces from 1966 & 1978 for this retro Shrimp Cocktail! And…
