Marshmallow Puffs: Return to the Pillsbury Bake-Off with this Winner!
This 1969 Pillsbury Bake Off Winner is marshmallow magic! Using crescent rolls, these are easy, yummy and just a classic retro recipe!! YesterKitchen merchandise is HERE!!! Shot glasses, coffee mugs, flasks, aprons… the things you need to have!
Magic Marshmallow Crescent Puffs
1/4 Cup Sugar2 TBS Flour1 TSP Cinnamon2 Cans (8 each) Crescent Rolls16 Large Marshmallows1/4 Cup Butter, Melted1/2 Cup Powdered Sugar1/2 TSP Vanilla2-6 TSP Milk1/4 Cup Your Favorite Nuts, Chopped (Optional)Heat oven to 375. Spray muffin tin with cooking spray. Separate dough. Mix sugar, flour and cinnamon in a small bowl. Dip marshmallow in butter then cinnamon mix completely. Place marshmallow on shortest end of roll, roll up and wrap dough around making sure to seal all seams. Dip seam side in butter then place butter side down,one marshmallow in each muffin tin. Bake 12-15 minutes until browned. Place puffs on a cooling rack with paper towels underneath. Mix glaze ingredients, except nuts, and drizzle over each puff letting glaze drip down. Sprinkle with nuts if desired. Serve warm and enjoy!!
Servings: 16 Servings