Chicken Curry Salad: One Fabulous Salad form the Long Lost Los Angeles Restaurant Archives

This is seriously the best Chicken Curry Salad from a long lost 1970s Restaurant! It’s so easy and comes from Scandia, a long lost restaurant in Los Angeles. Step into the past! It would be my honor to have you support me in our ever-growing YesterKitchen channel by making a one-time donation or becoming a member!

Print Recipe

Chicken Salad Kon Tiki

Curry Dressing:

1/2 Cup Mayonnaise

1/2 Cup Sour Cream

1 TSP Curry Powder

1 TSP Lime Juice

Dash Salt and Pepper

Salad:

2 Cups Cooked, Diced Chicken Breast

1/4 Cup Diced Celery

1/2 Cup Fresh Grated Coconut

1 TBS Chutney (Major Grey suggested)

Mix dressing ingredients together in a small bowl and set aside.

In a larger bowl, combine salad ingredients. Add dressing and mix well. Scoop chicken salad into one half of a seeded cantaloupe. This recipe will make enough for 2 cantaloupe halves.

Lunch Hack: Not a cantaloupe fan? The chicken salad also makes a wonderful sandwich!

Prep Time20

Total Time20

Course: Main Course

Cuisine: scandinavian

Keyword: Curry Chicken Salad, Scandia Restaurant

Servings: 2 Servings

Author: YesterKitchen