The Story of the Noodle Ring from the 1940s
The Baked Noodle Ring is a classic, easy and delicious 1940’s recipe! Have fun making this Easy Noodle Recipes for Dinner and filling it with your family’s favorite thing!! It would be my honor to have you support me in our ever-growing YesterKitchen channel by making a one-time donation or becoming a member!
Baked Noodle Ring
1 Lb Egg Noodles3 Eggs3/4 Cup Evaporated Milk + 1/2 Cup WaterOR 1 Cup Whole Milk1 TBS Worcestershire Sauce2 TBS Ketchup1 Cup Grated Cheddar Cheese1 TSP each Salt & PepperCook noodles in boiling salted water for 8 minutes. (Kitchen Hack: Pour some of the hot water in a tall sided baking pan that your ring mold will fit in before draining). Drain remaining water. In a large bowl, beat eggs and add everything else except the noodles and cheese. Mix well. Add noodles, mix well. Add cheese and again mix well. Pour mixture into a well greased ring mold or bundt pan. Bake in a 350 over for 45 minutes. Run the back of a knife around the inside and outside of the mold. Then unmold onto a serving platter. Fill the inside with whatever tickles your fancy!Ideas: Vegetables, Creamed Chicken, Egg Salad, Use your imagination? Have leftovers? This is a perfect use!
Servings: 6 Servings