Victory Meat Patties: What do you know about WW2 Food Ration Cooking?
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Victory Meat Patties (WW2 Food Ration Cooking)
(1st quantity for two, 2nd for Four, 3rd for six)Set oven to 350:In a bowl, add:Ground Beef - 3 oz, 1/3 LB, 1/2 LBGround Pork - 3 oz, 1/3 LB, 1/2 LBEvaporated Milk - 1/4 Cup, 1/2 Cup, 3/4 CupUncooked, Rolled Oats - 3 TBS, 1/3 Cup, 1/2 CupFinely Diced Onion - 4 TSP, 2 1/2 TBS, 4 TBSSalt - 1/3 TSP, 3/4 TSP, 1 1/4 TSPPepper- Dash, 1/8 TSP, 1/4 TSPMix thoroughly and form into patties according to the quantity you selected. (Wet fingers works the best) Place on greased baking pan. Bake 45 Minutes. Place on top of each patty two 1/4 slices of american cheese forming a space in between the slices as shown in video or thumbnail picture. Place back in oven for another 30 seconds to 1 minute until cheese melts.For food rationing, this is pretty good!