Peach Soup
Cold soup recipes were so popular in the 1980's. This cold/chilled Peach Soup recipe is easy, delicious, different and you will love it!
Video
Peach Soup? Just a Little Known Food Fad from the 1980s?
Cold soup recipes were so popular in the 1980's. This cold/chilled Peach Soup recipe is easy, delicious, different and you will love it! It would be my honor to have you support me in our ever-growing YesterKitchen channel by making a one-time donation or becoming a member! https://www.buymeacoffee.com/yesterkitchen YesterKitchen merchandise is HERE!!!
Notes
1 Cup Frozen Raspberries,
Thawed 3 Cups Frozen Sliced Peaches,
Thawed 3 TBS Fresh Lemon Juice
1 Cup Peach Nectar 1 Cup Plain Yogurt (I used Greek but any yogurt is fine)
1 TSP Almond Extract
1/4 Cup Sugar (Optional)
Puree raspberries in blender and strain. Pour puree into a ziploc bag, seal and set aside. (wash blender) Puree peaches and lemon juice, pour into large bowl. Add nectar, yogurt and extract and whisk until combined. Taste, if too tart add sugar 1 TBS at a time until desired sweetness. Chill 2 hours. To serve, ladle serving into a bowl. Cut tiny corner off of ziploc bag and pour a circle in the middle of the soup. Drag a toothpick from outside to center to form a flower and add a dot of raspberry to the center.