Go Back
Print Recipe

Watergate Salad

1- 3.5 oz pkg Pistachio Pudding
1- 20 oz can Crushed Pineapple, Undrained
1 tub Whipped Topping, Thawed
1 Cup Mini Marshmallows
1 Cup Chopped Pecans
1/2 Cup Pistachios (Optional)
10-12 Maraschino Cherries (Optional)
Mix pineapple and pudding until fully incorporated and is bright green. Fold in whipped topping. Fold in marshmallows and nuts. Place in a pretty bowl and top with pistachios and cherries.
The original recipe called for decorating the top with halved pecans. Take you pick! Be creative! Enjoy the 1970s!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert, Side Dish, Snack
Cuisine: American
Keyword: Pistachio Pudding, Watergate Salad
Servings: 8 Servings