From my Family to Yours…Aunt Echo's Creamy Dreamy Mild Enchiladas Your Family Will Love

I am so excited to share one of my delicious treasured family recipes with you. Aunt Echie's enchiladas have been a family favorite for generations, and still are! They are very American using canned soup and are very budget friendly. These can easily be doubled, tripled or quadrupled. Get your family together and enjoy!

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From my Family to Yours...Aunt Echo's Creamy Dreamy Mild Enchiladas Your Family Will Love
I am so excited to share one of my delicious treasured family recipes with you. Aunt Echie's enchiladas have been a family favorite for generations, and stil...

Notes

Here’s your recipe!

1/2 Lb Ground Beef

1/2 Tsp Garlic Salt

1 TSP Salt

1/2 Tsp Pepper

1 TSP Garlic Powder

1 Can Cream of Chicken Soup

1/2 Soup Can Water

1 Medium Tomato, Chopped

1 4oz Can Green Chilies, Chopped

1 Pkg 12 Corn Tortillas 2 Cups Grated Cheddar Cheese

1/2 Cup Onions, Chopped Approx.

2 Cups Shredded Lettuce Vegetable or Canola Oil Brown ground beef, season with garlic salt. Drain, set aside and keep warm. Mix well and heat soup, water, tomatoes, salt, pepper, garlic powder and chilies to almost boiling but do not boil reduce heat and keep warm. To assemble per person, fry a tortilla in hot oil for just a few seconds to soften. Dip tortilla in warm sauce and place on a plate. Top with 2 TBS warm meat mixture, 1 TBS onion, 2 TBS or more cheese and 2 TBS warm sauce. Repeat with 1 or more tortillas depending on appetite. Surround with shredded lettuce.