The Story of Fondue Italiano and the 1970s Love Affair with Crockpots - The Perfect Party Dip!
The Story of Fondue Italiano and the 1970s Love Affair with Crockpots - The Perfect Party Dip!
Video
The Story of Fondue Italiano and the 1970s Love Affair with Crockpots - The Perfect Party Dip!
Today we're travelling to 1975 to talk about why Crockpots were so popular in that decade. You are going to love the cookbook author! And you are also going ...
Notes
Here's your recipe!
1 Lb. Lean Ground Beef
1 Envelope Spaghetti Sauce Mix
2) 15 oz cans Tomato Sauce
2 Cups Cheddar Cheese, Shredded
1 Cup Mozzarella Cheese, Shredded
2 TBS Cornstarch
1/2 Cup Dry Red Wine
In skillet, brown ground beef then drain. In a slow cooker, combine the cooked ground beef, spaghetti sauce mix, tomato sauce and both cheeses. Cover and cook on low for 2 hours. Dissolve red wine into the cornstarch. Turn heat to high and add the cornstarch mix. Mix well and heat 10-15 minutes. Serve with cubed Italian or French bread as dippers.